Experience the best of both worlds with our Canapés and BBQ Feast, perfect for 8-10 guests. This menu is designed to offer a sophisticated start with delectable canapés, followed by a hearty and flavorful BBQ feast. Each dish is crafted with care to provide a memorable dining experience.

Canapés:

Spicy Tuna Tartare on Rice Crackers: Delight your taste buds with our spicy tuna tartare, served on crispy rice crackers for a perfect bite-sized treat.

Smoked Salmon Blinis: Smoked salmon paired with soft blinis, creating a delicate and flavorful appetizer.

Truffle Mushroom Tartlets: Rich and earthy truffle mushroom tartlets that offer a luxurious start to your meal.

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Carbs:

Wild Rice with Cranberries & Pecans: A delightful mix of wild rice, cranberries, and pecans, adding a touch of sweetness and crunch to your meal.

Spaghetti Aglio Olio with Confit Garlic: Classic spaghetti enhanced with confit garlic for a robust and aromatic flavor.

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BBQ:

Black Angus Ribeye with Truffle Demi Glaze: Savor the richness of Black Angus ribeye, perfectly cooked and served with a luxurious truffle demi glaze.

Chicken Drumette "Sweet & Smoky Red Diavolo": Tender chicken drumettes marinated in our signature Sweet & Smoky Red Diavolo sauce, offering a perfect balance of flavors.

Wagyu Mini Burgers with Cheese & Pink Mayo: Mini Wagyu burgers topped with cheese and pink mayo, providing a gourmet twist to a classic favorite.

Lamb Chop "Moroccan Spice": Succulent lamb chops marinated with Moroccan spices, delivering a burst of exotic flavors.

Half Nanami Togarashi & Sansho Slipper Lobster: Indulge in half slipper lobsters, seasoned with Nanami Togarashi and Sansho for a unique and spicy kick.