Indulge in a sumptuous BBQ feast with our carefully curated menu, perfect for 8-10 guests. Our selection features a variety of exquisite dishes designed to delight your taste buds and make your event unforgettable.

Appetizers:

Smoked Tuna and Avocado Salad: Hickory and applewood smoked tuna, avocado, fresh lemon, sun-dried tomatoes, and onions create a refreshing and flavorful start.

Cold Romesco Penne (V): Heirloom cherry tomatoes, chopped chives, shaved Pecorino, and basil offer a vibrant and tangy vegetarian delight.

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Sides:

Wagyu Beef Fat Roasted Yukon Gold Potatoes: Crisp and golden, infused with rosemary and thyme for a savory experience.

Garlic Butter Black Tiger Prawns: Succulent prawns with Italian parsley and fresh lime.

OR

Honey Yuzu Glaze Squid Skewers: Tender squid skewers with scallions and red chili for a hint of spice.

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Mains:

BBQ Braised Beef Cheek: Melt-in-your-mouth beef cheek served with roasted heirloom carrots and chives.

BBQ Black Pepper Crust Duck Breast: Duck breast with a tangy blackcurrant jam and baby arugula.

BBQ Creole Style Whole Spatchcock: A whole spatchcock chicken with a spicy yogurt dip for a flavorful kick.

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Vegetarian Options:

BBQ Cauliflower (V): Smoky paprika and rustico rub make this cauliflower dish a standout.

BBQ Cameron Highlands Sweet Corn on Cob (V): Sweet corn on the cob with gochujang butter and chives for a spicy, savory finish.