Enjoy a selection of gourmet Western dishes, conveniently packaged for your gathering. For parties of 20 or fewer, self-pick-up is available. For groups larger than 25, we provide chafing dishes free of charge to keep your food perfectly warm.

Western Menu ( Select 1 from each category )

Light Bites / Snacks:

• Banderillas (Olives, Pickles, Anchovy)
• Hummus & Crudite Cup (Ras El hanout, Lemon, and Olive Oil)
• Sausage & Cheese Pintxo (Brie, Chorizo, Capsicum)
• Small Nicoise Tart (Tuna Emulsion, Sundried tomato, Capers)
• Cheese Puff with Ham and Truffle (Cream Cheese, Smoked Ham, Chives)

Starters:

• Mini Quiche Lorraine (Garden salad, Vinaigrette)
• Caprese Skewers (Mozarella, Balsamic, Basil)
• Small Pulled Pork Bun (Spicy Yoghurt, Parsley)
• Babaganoush with Spices & Mint (Pomegranate, Smoked Almond & Naan Bread)

Carbs:

• Panzanella (Risoni, Sundried Tomatoes, Kalamata Olives, Basil)
• German Potato Salad (Scallion, Mustard, Parsley)
• Potato Gratin (Parmesan, Thyme, Garlic)
• Jambalaya Rice (Smoked Paprika, Bell Peppers, Celery)

Salad:

• Caesar Salad (Parmesan, Anchovy, Croutons)
• Coleslaw (Greek Yoghurt, Toasted Cumin, Parsley)
• Waldorf Salad (Apple, Celery, Grapes, Walnuts)
• Greek Salad (Tomato, Cucumber, Feta Cheese, Kalamata Olives)

Vegetables:

• Roasted Heirloom Carrots (Cumin, Oranges, Fresh Coriander)
• Ratatouille (Tomato, Capsicum, Zucchini, Basil)
• Roasted Cauliflower With Dukkah Spice (Wholegrain Mustard, Chives)
• Buttered & Charred Sweet Corn (Pimiento, Parmesan, Parsley)

Seafood:

• Galician Style Squid Skewers (Garlic, Herbs)
• Charred Red Snapper (Dill, Lemon, Peppercorn)
• Garlic Butter Shrimp (Dried Oregano, Celery Salt)
• Calamari Fritti (Aioli, Lemon)
• Grilled Mackerel (Salsa Verde, Garlic, Capers)
• New Orleans Style Half Shell Scallop (Creole Butter, Lime, Coriander)

White Meat:

• Jamaican Jerk Chicken Wings (Rubbed with Caribbean Spices)
• Chicken Diavolo Drums (Spicy, Sweet Chicken Drums with Herbs)
• Pork Collar Fajita Style (Mexican spices and fresh Coriander)
• Grilled Pork Sausage (Garlic, Rosemary and BBQ Sauce)
• Buffalo Chicken Wings (Blue Cheese Dressing, Celery sticks)
• Chicken Skewer Shawarma (Labneh, Ground Cumin, Mint)

Red Meat:

• Red Wine Braised Beef Cheeks (Cooked with Mire Poix, Thyme & Garlic)
• Grilled Chuck Roll With Calypso Rub (Spicy Caribbean Blend with Clove, Nutmeg & Allspice)
• Minced Lamb Koftas (Honey, Balsamic Vinegar, Rosemary & Garlic)
• Lamb Merguez Sausage (Pickles, Oregano Ketchup)
• Lasagna Al Forno (San Marzano, Bechamel, Parmesan & Basil)
• Crispy Confit Duck Leg (Tangy Honey & Vinegar Pepper Glaze With Sauteed Spinach & Garlic)

Desserts:

• Pannacotta (Berry Compote, Mint)
• Tiramisu (Coffee, Marsala, Cocoa Powder)
• Strawberries & Cream (Crème Fraîche & Fresh Strawberries)
• Cheesecake (Raspberry, Digestive Crumbs and Mint)
• Chocolate Mousse (Passion Fruit, Candied Nuts)
• Apple Crumble (Apple Compote, Crème Pâtissière, Oat Crumble)

Complimentary Beverages:

• Assortment of Carbonated Drinks (Coca Cola, Root Beer, Sprite, 100 Plus)
• Assortment of Non-Carbonated Drinks (Green Tea, Lemon Tea, Barley, Chrysanthemum Tea, Mineral Water)