This menu is one of our customized Japanese & Italian Fusion BBQ options, available only in small production. Enjoy great ingredients prepared with care for a unique dining experience. Experience a fusion of rich Japanese and Italian flavors with BBQ Maison's unique menu.

Menu: ( Select 1 from each category )

 

Light Bites / Snacks:

Salted Egg Fish Skin
Salted Egg Yolk Powder

Crispy Curried Tofu Puffs
Kerela Style Curry Mix

13 Spice Crispy Chicken Skin
Special home made spice rub

Crispy Fish Paste You Tiao
Classic Mayonnaise, Green Coral

Crispy Prawn Toast
Minced Prawn and egg mix, deep fried white toast

 

Starters:

Mini Pork / Chicken Chipolata Sausages
Home made Pickles, Oregano Ketchup

Crispy Vegetarian Spring Rolls
Garlic Chilli Sauce, Baby Romaine

Handmade Pork Siew Mai
Hainanese Chilli Sauce

Crispy Prawn Dumplings
Thai Style Kaffir Lime Chilli Sauce

 

Carbs:

Lemongrass Jasmine Egg Fried Rice
First Born Organic Eggs, Scallions, Crispy Shallots

First Press Soya Sauce Fried Beehoon
Julienne Carrots and Cabbage, Eggs, Crispy Beancurd skin

Local Potato Curry with French Baguette
Aromatics, Coconut milk, Tumeric, with crispy baguette

KL Style Mee Tai Bak
Sliced Fishcake, Beansprouts, Dark soy sauce, Kai lan

 

Salad:

Japanese Cucumber Salad
Roasted Sesame Dressing, Sesame Seeds

Korean Marinated Soy Beansprout Salad
Gochujang, Soy Sauce, Sesame oil, Scallions

Japanese Silken Tofu
Oyster Soy Sauce, Century egg, Coriander, Bonito Flakes, Furikake

Chinese Black Fungus Salad
Fragrant szechuan pickle, coriander, sesame oil

 

Vegetables:

Stir Fried Brocolli with Shiitake mushrooms
Abalone and Oyster Sauce

Stir Fried Cauliflower with Black Fungus, Carrots
Dried Shrimp, Ginger and Garlic

Nonya Chup Chye
Cabbage, Carrots, Tang Hoon, Dried Shrimp, Black Fungus

Braised Napa Cabbage
Chicken stock Braised, Mushrooms, Sakura Ebi

 

Seafood:

Mala Squid Skewers (1 Per Pax)
Home made Mala Sauce with scallions

Mentaiko Half Shell Scallops (2 Per Pax)
Mentaiko Mayonnaise, scallions

Sambal Saba Fish (3 Pc - 10 Pax)
Grilled Mackerel with chilli, shallots and garlic

Crispy Prawn Fritters (2 Per Pax)
Served with Yuzu Mayonnaise, green coral

Ginger and Scallion sauce Baby Octopus and Shrimp
Chinese style Ginger and Scallion sauce, abalone jus, red chillis

Home made large White Mackerel Otah (2 Per Pax)
Wrapped in Banana leaf, sambal

 

White Meat:

Steamed Sakura Chicken Thigh
Ginger brined, steamed and shocked with Ginger and Garlic, Hainanese chilli

Chicken Curry
Local curry, coconut milk

Nonya Pork Collar Rendang
Aromatics, local rendang

Char siew Pork Secreto
BBQ Charred, Basted in special char siew sauce

Chicken / Pork Satay
Peanut sauce, cucumbers and bombay onions

Black Pepper Jumbo Chicken Wing
Pepper brined, tossed in Chinese Style Black Pepper Sauce

 

Red Meat:

Chunky Beef Cheek / Lamb Rendang
Coconut milk, aromatics, coriander

Ginger and Scallion Sauce Beef Slices
Curry leaves, Bombay onions, Oyster sauce

Black Pepper Smoked Duck
Romaine, Black Pepper glaze, Calamansi

Beef/Lamb Satay
Peanut sauce, cucumbers and bombay

Lamb Shoulder Kebabs
Masala rub, Capsicum and Onions

5 spice Roasted Duck Breast
Hoisin sauce, Romaine

 

Desserts:

Classic Tau Suan
Warm Mung Bean Soup, rock sugar

Pulut Hitam
Sweet Black Glutinous Rice, Coconut Milk

Cendol
Pandan Jelly, Coconut milk, attap chee

Red Bean Soup
Simmered Red Beans, rock sugar, pandan leaf

Sesame Paste with Tang Yuan
Thick sesame paste with peanut Tang Yuan

Osmanthus Jelly, Red Dates
Honey Syrup, Red Dates, Goji Berry