This menu is one of our customized Japanese & Italian Fusion BBQ options, available only in small production. Enjoy great ingredients prepared with care for a unique dining experience. Experience a fusion of rich Japanese and Italian flavors with BBQ Maison's unique menu.
Menu:
Yukon Gold Potato Salad
Horseradish crema, crispy bacon, chives, croutons
Mushroom Aglio Olio
Swiss brown, button mushroom, shimeji mushrooms
Half Shell Queen Scallop
Aburi mentaiko Mayonnaise, scallions
Brasato di Guanciale di Manzo
Braised beef cheek, Italian red wine jus, guanciale bits
Shogayaki Pork Belly
Pickled ginger and Shogayaki sauce, smoked oil, coral lettuce
Sicilian style roasted Chicken thigh
Oregano, fresh lemon, extra virgin olive oil
Grilled Broccolini
Kombu butter, Almond flakes
Japanese White Corn
Pimento butter, scallions
Kanikama Chawanmushi
Soy Ikura, Avruga caviar, premium mushrooms, yuzu essence
