Experience a balanced and delightful feast with our Live Station BBQ Party Menu, designed to cater to 15-20 guests. This menu offers a perfect blend of flavorful BBQ dishes and fresh salads, ensuring a well-rounded and memorable dining experience.
Salads:
Rhubarb Burrata & Tomato: A fresh and tangy salad featuring aged balsamic, basil, rhubarb tomato jam, and baby rocket.
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Pasta:
Pancetta & Mushroom Penne Pasta: A rich and creamy penne pasta dish with pancetta, mushrooms, spinach, and a light pink tomato sauce.
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BBQ:
BBQ Spanish Turbot: Grilled Spanish turbot served with chimichurri and parsnip velouté for a sophisticated fish dish.
Provencal Salt Aged Striploin: Tender striploin aged with Provencal salt, providing a savory and well-seasoned steak.
Spatchcock "European Fennel and Salt Rub": Whole spatchcock chicken marinated with toasted fennel seeds, peppercorns, onion, and garlic for a fragrant and flavorful BBQ.
Wild Tiger Prawns "Kampot Black Pepper": Juicy tiger prawns marinated in a Chinese-style black pepper butter marinade, delivering a spicy and aromatic seafood delight.
Pork Belly "Mexican Rub": Succulent pork belly seasoned with Mexican spices including chili powder, cayenne pepper, and garlic powder for a bold and spicy BBQ.
Cooked Boston Lobster "Dill Lemon Garlic": Tender Boston lobster cooked with a compound of dill, lemon zest, juice, and garlic, offering a refreshing and zesty seafood option.
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Sides:
BBQ Spiced Broccoli: Broccoli grilled with a blend of spices, providing a healthy and flavorful side dish.
Yukon Gold Roasted Potatoes: Crispy Yukon Gold potatoes roasted with rosemary, thyme, and mesquite rub for a deliciously seasoned accompaniment.
